北京烤鸭作文，北京烤鸭的作文400字

1，北京烤鸭的作文400字

《北京烤鸭》

北京烤鸭的作文400字

2，描写北京烤鸭的作文

http://baike.baidu.com/view/35863.htm

描写北京烤鸭的作文

3，一篇关于北京烤鸭广告的英语作文100词

First,check you have all the ingredients.You need green onion,sauce.relish,roast duck,and pancake.Put the pancake on the hand.Put the ingredients into a pancake,roll the pancake.You can put sauce on the pancake befor you eat it.

一篇关于北京烤鸭广告的英语作文100词

4，味道好极了作文500字荷包蛋

　　长城代表着中国的历史文化,那中国的饮食代表又是谁呢?让我来告诉你们吧!那就是北京烤鸭!下面就让我来介绍一下北京烤鸭吧!北京烤鸭的皮成金褐色,犹如涂了亮漆一般.那油仿佛要从皮里渗透出来.那香喷喷的味道扑鼻而来,令人馋延欲滴.拿上一片尝一尝,那真是人间美味,那皮,油而不腻,那肉嫩嫩的,滑滑的,尝一口,那滋味久久流在嘴里.我一看见北京烤鸭上了桌,就迫不及待地抓了一块,把它往嘴里送.正当我吃得津津有味的时候,爸爸妈妈却哈哈大笑起来,说：“云云,烤鸭可不是这样吃的.你有没有看见旁边有一些配料和调味品.你应该像我这样做,而不是拿起一块烤鸭就往嘴里送.”说完,他就认真地做了起来.他拿了一张荷叶饼,然后在上面放了一小块鸭皮,再在上面放几根葱和黄瓜,最后再将它们包扎好,放入我的手中.这时,我才恍然大悟,说：“哦!原来吃烤鸭有这么多讲究.”说完,我就自己动手做了起来.　　北京的烤鸭果然名不虚传.它的味道实在是好极了!　　长城代表着中国的历史文化,那中国的饮食代表又是谁呢?让我来告诉你们吧!那就是北京烤鸭!下面就让我来介绍一下北京烤鸭吧!北京烤鸭的皮成金褐色,犹如涂了亮漆一般.那油仿佛要从皮里渗透出来.那香喷喷的味道扑鼻而来,令人馋延欲滴.拿上一片尝一尝,那真是人间美味,那皮,油而不腻,那肉嫩嫩的,滑滑的,尝一口,那滋味久久流在嘴里.我一看见北京烤鸭上了桌,就迫不及待地抓了一块,把它往嘴里送.正当我吃得津津有味的时候,爸爸妈妈却哈哈大笑起来,说：“云云,烤鸭可不是这样吃的.你有没有看见旁边有一些配料和调味品.你应该像我这样做,而不是拿起一块烤鸭就往嘴里送.”说完,他就认真地做了起来.他拿了一张荷叶饼,然后在上面放了一小块鸭皮,再在上面放几根葱和黄瓜,最后再将它们包扎好,放入我的手中.这时,我才恍然大悟,说：“哦!原来吃烤鸭有这么多讲究.”说完,我就自己动手做了起来.　　北京的烤鸭果然名不虚传.它的味道实在是好极了!　　北京烤鸭　　同学们,今天我给大家介绍的是北京烤鸭.　　北京烤鸭是北京驰名中外的京菜代表之一.　　讲到北京烤鸭,那可是脍炙人口,盛名鼎鼎.吃烤鸭,北京最著名的一家便是前门外的全聚德烤鸭店了,在那儿,每天应市的烤鸭约有百把只,人们吃烤鸭都要在前一二天预定,才能入座.　　北京烤鸭味儿好,看相也好.橘黄色的鸭皮里包着外脆内嫩的鸭肉,令人垂涎三尺.裹上葱白、沾上甜酱吃更是满口留香,异常鲜美.　　北京烤鸭的做法非常复杂：先要把处理后的鸭子在入炉之前,

5，吃北京烤鸭的英语作文

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.

beijing roast duck taste good, looks good. brown duck skin wrapped in crisp outside and tender inside the duck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes.beijing roast duck is very complex, the first after the treatment of duck in the furnace before, into the boiling water, it will make roast duck, duck crispy outside and tender inside. bake 6 to 7 minutes, right dorsal duck duck baked into orange, turned on the fire, roast duck left dorsal 3 to 4 minutes. then according to the above steps until all the coloring roast duck, maturity. in this way, roasted duck is done. roasted duck on the table, there are professional cutting to cut into thin slices of duck. the remaining after eating duck duck shelf can add some material to make soup, duck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. when eating roasted duck is also very good. i like the duck pieces with the sauce and scallion white to eat, "wow"! watching really "slobber dc three thousand feet"! no wonder the beijing roast duck is "the best in all the land of delicious" praise!students, after listening to my introduction, you is it right? "slobber dc three thousand feet"? then take action as soon as possible, starting towards the "beijing roast duck".北京烤鸭味儿好，看相也好。褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样，烤鸭就做好了。烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片。吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”的赞语呢！同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。