红烧扣肉

红烧扣肉食材:五花肉250g、姜10g、酱油15mL、生抽20ML、糖10ml、雕酒50ml、八角3个、花椒5g、香叶3g、味精1g、盐适量,红烧扣肉食材:五花肉250g、生姜10g、生抽15mL、老抽20ML、糖10ml、雕酒50ml、花椒5g、香叶3片、味精1g、盐适量,炖好后，肉会很香。1、扣肉最正宗的做法扣肉怎么做红烧扣肉食材:五花肉250g、生姜10g、生抽15mL、老抽20ML、糖10ml、雕酒50ml、花椒5g、香叶3片、味精1g、盐适量。做法:1。五花肉洗净，放入汤锅，加入料酒和姜片，煮3...