英语菜谱，一份英文菜谱

1，一份英文菜谱

西红柿炒蛋 ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion.

一份英文菜谱

2，求一个英语菜谱

Slow Roasted Beef Ingredients ? cup olive oil 2 lemons, juiced 1 tbsp dried oregano 1.2kg beef blade roast Method Serves: 6 Preparation: 5 mins Cooking: 2 hrs 1. Preheat oven to 160°C or 140°C fan. 2. Mix together oil, lemon juice and oregano in a large bowl. Season with salt and pepper to taste. Add beef and turn to coat. Place beef and marinade in an oven bag and use tie to seal tightly. Place in a baking pan and bake for 2 hrs, until beef falls apart. 3. Pour marinade juices from oven bag into a small saucepan. Simmer for 8-10 mins, until slightly reduced. Drizzle sauce over roast and carve thickly. Serve with vegetable side dishes. 慢烧牛肉成分 ? 杯橄榄油 2 个柠檬的汁 1茶匙干牛至 1.2 公斤牛肩膀肉烧法是：供给: 6人准备工作:5 分钟烹饪： 2 小时 1。预热烘箱为 160 °C 或 140 °C （用风扇的话）。 2.混合油、柠檬汁、牛至到一大碗里。盐和胡椒粉的分量按口味放。然后添加到牛肉的表层。把牛肉和(用酒、醋、香料等配合成的)腌泡汁放在一个烤炉袋中，并扎紧。放到一个烤盘中烤 2 小时，直到牛肉裂开为止。 3.把烤好的腌泡汁倒入一小的长柄锅。沸腾 8-10 分钟，直到分量略有减少。把烤酱汁浇在牛肉上，切成厚片。加入蔬菜。

求一个英语菜谱

3，给我几个简单的英文食谱

稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee 乌龙面 Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 蚵仔面线 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodle

晕吧`人家要的是食谱,给你一个西红柿炒蛋的西红柿炒鸡蛋中英文菜谱配料：植物油，盐。注意，西红柿炒鸡蛋不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，不需要再放提鲜的味精或者鸡精。这也是做这道菜的时候不放葱姜蒜的原因。制作方法： 1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。 2。锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，（我后面详细讲如何判断油的温度），倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。ps：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。西红柿炒鸡蛋英文菜谱: the tomato fries the egg raw material: egg 3,tomato 150 grams,vegetable oil 4 soupspoon,salt, monosodium glutamate respectively right amount,sugar 1 soupspoon. manufacture process: after 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. when stirs fry system this vegetable, wants the strong fire to be intensive. although this vegetable is the ordinariest simple dish, but fries quality may know. is called the cooking technique now at last.

给我几个简单的英文食谱

4，英文食谱做法

Recipe for stir-fried rice and vegetables. First, wash the vegetables. Next, cut the vegetables. Then, put the oil in the wok. Stir-fired rice and vegetables for 2 minutes. Finally, add the salt, soy sauce and serve them on the plate.

Fried ChickenMaterials:chicken,flour,water,salt,pepperFirst,cut chicken into block,put into a container,add salt and pepper,mix them.Second:Mix flour and water into paste,than make chicken covered with paste.Third:Put the chicken into burning oil.When it turn golden and yellow,remove it into a dish.All of this.

italy area主料意大利面1把培根1片洋葱1/4个the main pasta 1 bacon 1 slices of onion 1/4辅料橄榄油1大匙肉酱1大匙盐1小勺九层塔5片1 tablespoons olive oil adjuvant sauce 1 tablespoon salt 1 tsp nine storey tower 5意大利面的做法italy approach1.准备所需材料1 prepare the required materials2.培根、洋葱洗净切成沫2 bacon, onion wash and cut into foam3.锅内加水烧开加入少许盐3 pot boil water with a little salt4.再加入少许橄榄油4 and then add a little olive oil5.然后放入意大利面煮熟5 and then put into the italy noodle cooked6.将煮熟的意大利面捞出过凉水6 will remove pasta cooked cold water7.捞出过凉水的意大利面，倒入少许橄榄油拌匀，防止粘在一块7 remove the cold pasta, pour a little olive oil and mix well, prevent stick together8.锅内放橄榄油烧热8 pot put olive oil heat9.加入培根沫炒香9 add bacon foam10.倒入洋葱沫炒软10 stir fry the onion11.放入意大利面拌匀11 in the italy area and mix well12.加入适量的盐调味12 to add the right amount of salt to taste13.然后拌匀13 then mix well14.盛入盘中后淋上肉酱，撒上九层塔沫即可14 plate after pour sauce, sprinkle the nine storey tower foam can be烹饪技巧煮意大利面时加少许盐和橄榄油可预防面粘锅，没九层塔的可以不放。cooking skills to boil the italy area with a little salt and olive oil can prevent the surface of the pot, no nine layer tower can not put.中午翻译：意大利面主料意大利面1把培根1片洋葱1/4个辅料橄榄油1大匙肉酱1大匙盐1小勺九层塔5片意大利面的做法1.准备所需材料2.培根、洋葱洗净切成沫3.锅内加水烧开加入少许盐4.再加入少许橄榄油5.然后放入意大利面煮熟6.将煮熟的意大利面捞出过凉水7.捞出过凉水的意大利面，倒入少许橄榄油拌匀，防止粘在一块8.锅内放橄榄油烧热9.加入培根沫炒香10.倒入洋葱沫炒软11.放入意大利面拌匀12.加入适量的盐调味13.然后拌匀14.盛入盘中后淋上肉酱，撒上九层塔沫即可烹饪技巧煮意大利面时加少许盐和橄榄油可预防面粘锅，没九层塔的可以不放。

5，求英文食谱

Creamy vegetable tarts300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.腌料 :Fillings1 roasted onion with 4 char-grilled fresh asparagus spears,1 roasted onion with 2 artichoke halves,1 roasted onion with,1-2 char-grilled red peppers,1 roasted onion with 2-3 soaked sundered tomatoes调味料 :custard sauce3 eggs,150ml London Gold,125g cream cheese,15-25ml balsamic vinegar,chopped herbs or flavourings,50g grated parmesan cheese做法 :Make up the pastry and line 6-8 individual tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired. range fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.

西红柿炒鸡蛋英文菜谱:the tomato fries the egg raw material: egg 3,tomato 150 grams,vegetable oil 4 soupspoon,salt, monosodium glutamate respectively right amount,sugar 1 soupspoon. manufacture process: after 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. when stirs fry system this vegetable, wants the strong fire to be intensive. although this vegetable is the ordinariest simple dish, but fries quality may know. is called the cooking technique now at last.