威士忌英文，谁知道世界上有名的酒的英文名字

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1，谁知道世界上有名的酒的英文名字
2，威士忌酒的英文怎么写
3，Famous用英语怎么说
4，威士忌的英语究竟是 Whisky 还是 Whiskey
5，苏格兰威士忌读音
6，CHIVAS是不是威士忌旗下产品
7，Jack Daniels Whiskey怎么翻译
8，威士忌的英语究竟是还是 Whiskey
9，介绍威士忌的英文

1，谁知道世界上有名的酒的英文名字

谁知道世界上有名的酒的英文名字

2，威士忌酒的英文怎么写

Whisky威士忌（Whisky、Whiskey），是一种由大麦等谷物酿制，在橡木桶中陈酿多年后，调配成43度左右的烈性蒸馏酒。英国人称之为“生命之水”。按照产地可以分为：苏格兰威士忌、爱尔兰威士忌、美国威士忌和加拿大威士忌四大类。扩展资料：截至2014年，威士忌酒的起源已不可考，但是能确定的是，威士忌酒在苏格兰地区的生产已经超过500年的历史，因此一般也就视苏格兰地区是所有威士忌的发源地。根据苏格兰威士忌协会(Scotch Whisky Association)的说法，苏格兰威士忌是从一种名为“Uisge Beatha”(意为“生命之水”)的饮料发展而来的。苏格兰的威士忌在15世纪时，更多的是作为驱寒的药水。公元11世纪的时候，爱尔兰的修道士到达了苏格兰传达福音，由此带来了苏格兰威士忌的蒸馏技术。 1780年，合法的蒸馏厂仅有8间，而那些大大小小的非法蒸馏厂则达到了400多间。他们只能通过偷工减料的方式来生产威士忌，苏格兰威士忌的名声也日趋“败坏”。1823年，英国国会通过颁布《消费法》(Excise Act)为合法蒸馏厂营造比较宽松的税收环境，同时又大力“围剿”非法蒸馏厂，从而极大地促进了苏格兰威士忌产业的发展。参考资料来源：百度百科-威士忌

威士忌酒的英文怎么写

3，Famous用英语怎么说

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Famous用英语怎么说

4，威士忌的英语究竟是 Whisky 还是 Whiskey

英文名称： Whiskey ；Whisky。烈酒通常被习惯分为六大类：金酒（Gin）、威士忌（Whisky）、白兰地（Brandy）、伏特加（Vodka）、兰姆酒（又叫罗姆酒、蓝姆酒或朗姆酒）（Rum）和龙舌兰。（Tequila）。在英语世界中，苏格兰和美国的威士忌是 Whisky 。爱尔兰和加拿大威士忌是Whiskey。区别就在多了一个e。苏格兰和爱尔兰为了证明本国是威士忌发明的国家所以在威士忌的写法上就不同了。在美国和爱尔兰，酒商会在酒标上使用「whiskey」这个拼写方法，苏格兰、加拿大和其他单一麦芽生产地区则愿意使用「whisky」。（所以看一个饮酒人士怎么拼写威士忌，很可能能猜到他日常接触什么样的威士忌比较多）据说，在 19 世纪七八十年代，苏格兰威士忌的质量欠佳。爱尔兰的酒商希望自己的产品能和「低端」的苏格兰威士忌有所区分，因此在也英文中加了「e」用以区分。如今苏格兰威士忌的地位已无可撼动，但这个拼写的区别仍然保留下来。以如果期待能深入威士忌的世界，从威士忌菜鸟变身资深酒客——《威士忌微醺之旅：超入门赏味手册》这本小书可以帮到你。忘掉那些令人望而却步的厚重又昂贵的威士忌指南！你甚至可以走进一家酒吧，一边喝酒一边阅读本书。从最红火的单一麦芽、日本威士忌到调和型威士忌，从酿造工艺、风味品鉴再到购买指南……就以这小书入手，轻松开始你的威士忌微醺之旅。美国的威士忌是whisky，加拿大威士忌是Whiskey，被称为生命之水。

5，苏格兰威士忌读音

苏格兰威士忌 sū gé lán wēi shì jì威士忌 [ wēi shì jì ] 生词本基本释义[ wēi shì jì ]一种用大麦、黑麦等制成的酒。[英 whisky]

我不会~~~但还是要微笑~~~：）

6，CHIVAS是不是威士忌旗下产品

芝华士（chivas）威士忌是苏格兰高级威士忌。创始人詹姆斯.芝华士和约翰.芝华士兄弟开当时调配艺术风气之先，创造出芝华士品牌。威士忌是洋酒中的第二大类，属蒸馏酒，其酒精成份大约在40-60%之间。出产威士忌国家很多，在英语拼音上亦有小小区别；在苏格兰，威士忌被拼为WHISKY；在美国则被拼为WHISKEY。有趣的是，在加拿大，其拼音是追随苏格兰的，而爱尔兰拼音则与美国相同。

7，Jack Daniels Whiskey怎么翻译

杰克丹尼尔斯威士忌单个词翻译是这样。Jack Daniels是著名的酒品牌。它的威士忌很畅销。信息来源：百度百科http://baike.baidu.com/view/66126.htm?fr=ala0_1

杰克丹尼威士忌

杰克*丹尼尔斯*威士忌

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8，威士忌的英语究竟是还是 Whiskey

威士忌 = whisky

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两个都对。在苏格兰、加拿大、日本，威士忌写成Whisky；在爱尔兰、美国，威士忌写成Whiskey。

威士忌（Whiskey），是一种由大麦等谷物酿制，在橡木桶中陈酿多年后，调配成43度左右的烈性蒸馏酒。英国人称之为“生命之水”。

9，介绍威士忌的英文

我了解LZ想要什么。Whiskies are very special and characteristic, with the eye-catching golden yellow color, the woody or smoky hint in its aroma, and the fruity sweetness and pleasant bitterness of its taste.(30 words) 耀眼的金黄色，略带木质或烟熏的迷人香气，以及那果甜味和舒适的苦味使威士忌成为一种很特别有个性的美酒。

Scotch Whisky Whisky is, in its most basic sense, a spirit that is distilled from grain. Sometimes the grain has been malted, sometimes not. It is aged, often for long periods of time, in wooden barrels (usually oak). This barrel-aging smoothes the rough palate of the raw spirit and adds aromatic and flavoring nuances along and the base amber hue, all of which set whiskies apart from white grain spirits such as Vodka, Gin and Aquavit, which are distilled closer to neutrality in taste, and then generally not aged in wood. The basis of Scotch whisky is the heather-flavored ales made from barley malt that the Picts and their prehistoric ancestors brewed. Archeologists have found evidence of such brewing dating back to at least 2000 B.C. This ale (which is still produced today by at least one Scottish microbrewer) was low in alcohol and not very stable. Starting in the ninth century, Irish monks arrived in Scotland to Christianize their Celtic brethren. Along with the Word of the Lord they brought the first primitive stills, which they had picked up during their proselytizing visits to mainland Europe during the Dark Ages. The local Picts soon found that they could create a stable alcoholic beverage by distilling their heather ale. Simple stills came to be found in most rural homesteads, and homemade whisky became an integral part of Gaelic culture

爱尔兰威士忌 irish whiskeythe distillation of irish whiskey has a long history, no one knows for sure when it first began. some sources place it as early as the 6th century when irish monks brought the distillation process back from the middle east . we may never know for sure but can be thankful it was started sometime in the distance past, enabling many hundreds of years of experience and perfection to bring us to the stage we are at today. certainly the distillation process in ireland is many hundreds of years old. in gaelic the drink became knowh as "uisce beatha" which means "water of life." the normans called it "fuisce" and eventually it evolved into "whiskey." what needs to come together? barley, clear waters, and peat for the fires to toast the barley are the key ingredients. they are certainly all found in ireland ! apart from the spelling irish whisk(e)y differs from scotch whisky in that normally irish is distilled three times (but not always) verses two for most scotch. the malting process also differs between irish & scoth, as irish whiskey uses sprouted barley dried in a closed kiln that is then mixed with unmalted barley before being ground into a grist. this accounts for the smoothness of irish whiskey and the "non-peaty" taste compared to scotch.