菜谱英文，怎么用英语写食谱

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1，怎么用英语写食谱
2，一份英文菜谱
3，求英文食谱

1，怎么用英语写食谱

红烧狮子头英语版的菜谱及做法 2 lbs. ground beef 1 c. corn flakes crumbs 1/3 c. parsley flakes 2 eggs 2 tbsp. soy sauce 1/4 tsp. pepper 1/2 tsp. garlic powder 1/3 c. catsup 2 tbsp. minced onions

怎么用英语写食谱

2，一份英文菜谱

西红柿炒蛋 ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion.

一份英文菜谱

3，求英文食谱

Creamy vegetable tarts300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.腌料 :Fillings1 roasted onion with 4 char-grilled fresh asparagus spears,1 roasted onion with 2 artichoke halves,1 roasted onion with,1-2 char-grilled red peppers,1 roasted onion with 2-3 soaked sundered tomatoes调味料 :custard sauce3 eggs,150ml London Gold,125g cream cheese,15-25ml balsamic vinegar,chopped herbs or flavourings,50g grated parmesan cheese做法 :Make up the pastry and line 6-8 individual tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired. range fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.

西红柿炒鸡蛋英文菜谱:the tomato fries the egg raw material: egg 3,tomato 150 grams,vegetable oil 4 soupspoon,salt, monosodium glutamate respectively right amount,sugar 1 soupspoon. manufacture process: after 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. when stirs fry system this vegetable, wants the strong fire to be intensive. although this vegetable is the ordinariest simple dish, but fries quality may know. is called the cooking technique now at last.

求英文食谱