广州代表菜的故事，食在广州的十大代表是什么

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1，食在广州的十大代表是什么
2，介绍广州的一种美食关于他的起源历史等等介绍
3，广州有些什么名菜
4，广州名菜有哪些
5，简述广州菜的特点
6，关于粤菜
7，用英语介绍广州美食的故事

1，食在广州的十大代表是什么

食在广州西关美食

食在广州的十大代表是什么

2，介绍广州的一种美食关于他的起源历史等等介绍

去广州酒家试一下，非常传统

介绍广州的一种美食关于他的起源历史等等介绍

3，广州有些什么名菜

粤菜

佛跳墙

广州有些什么名菜

4，广州名菜有哪些

　　八宝冬瓜盅、广式烧乳猪、焗龙虾、白切鸡（以荔湾区清平路清平饭店所制为佳）、红烧乳鸽、烧鹅（以长堤“裕记烧鹅饭店”、黄埔区长洲岛上的“深井烧鹅”最有名）、广州靓汤（“天上第一汤”名潮“鸽吞燕”、老火汤等尤为有名）、脆清蒸海河鲜、糖醋咕噜肉、白云猪手、满坛香（将鸡、鹅、鱼肚、冬菇及其它海味等十数种原料分别煮好，然后集于一坛加入绍酒煲煮而成）、瓦锅花雕鸡、蜜汁叉烧、红烧大裙翅（选用质地上乘的裙翅，由各种肉类煮出的汤汁煨制而成）。

5，简述广州菜的特点

广东菜简称粤菜是八大菜系之一由广州菜、潮州菜、东江菜三个地方菜组成。广东菜的特点 :　1、选料广泛广博奇异，善用生猛海鲜。广东菜取料之广，为全国各菜系之最。"不问鸟兽虫蛇，无不食之"。如在动物性原料方面上，除了常用的鸡、鸭、鱼、虾、猪、牛、羊外，还善用蛇、狗、狸、鼠等许多动物。善用鲜活原料为广东菜一大特色，其中以潮州菜用海鲜最为见长。 2、刀工干练以生猛海鲜类的活杀活宰为见长。技法上注重朴实自然，不象其它菜系刀工细腻。 3、清淡爽口广州菜口味上以爽、脆、鲜、嫩为特色，是广东菜系的主体口味。东江菜的口味则以咸、酸、辣为特色，多为家常菜。 4、烹饶方法、调味方式自成体系广东菜的烹调方法许多源于北方或西洋，经不断改进而形成了一整套不同于其它菜系的烹调体系。烹调方法多用煎、炒、扒、煲、、炖、蒸等。广东菜的调味品多用老抽、汁、柠檬汁、豉汁、蚝油、海鲜酱、沙茶酱、鱼露、栗子粉、吉士粉、嫩肉粉、生粉、黄油等，这些都是其它菜系不用或少用的调料。

我不会~~~但还是要微笑~~~：）

6，关于粤菜

　　你好！！　　我怎么越看越觉得像考试呀，(*^__^*) 嘻嘻　　回答问题啦：　　一：.粤菜有哪些特点？　　答：　　粤菜最大的特点为清淡、鲜美。讲究用料考究和制作精美。　　粤菜系在烹调上以炒、爆为主，兼有烩、煎、烤，讲究鲜、嫩、爽、滑，曾有“五滋六味”之说。“五滋”即香、松、臭、肥、浓。　　“六味”是酸、甜、苦、辣、咸、鲜。　　同时注意色、香、味、形。　　二：粤菜由多少个菜系组成，各个子菜系有什么特点？　　答：　　粤菜是中国八大菜系之一。　　属粤菜系的包括有广府菜、潮州菜、客家菜、海南菜及桂菜，其中以“广府菜”为代表。　　三：粤菜之所以独树一帜，自成体系，它的发展有哪些优势条件？　　答：　　粤菜之所以成为八大菜系之一，其形成和发展与广东的地理环境、经济条件和风俗习惯密切相关。　　广东地处亚热带，濒临南海，雨量充沛，四季常青，物产富饶。故广东的饮食，一向得天独厚。早在西汉《淮南子·精神篇》中载有粤菜选料的精细和广泛，而且可以想见千余年前的广东人已经对用不同烹调方法烹制不同的异味已游刃有余。在此以前，唐代诗人韩愈被贬至潮州，在他的诗中描述潮州人食鲎、蛇、蒲鱼、青蛙、章鱼、江瑶柱等数十种异物，感到很不是滋味。但到南宋时，章鱼等海味已是许多地方菜肴的上品佳肴。在配料和口味方面，采用生食的方法。到后来生食猪牛羊鹿已不多，但生食鱼片，包括生鱼粥等的习惯保留至今。而将白切鸡以仅熟，大腿骨带微血为准，则于今仍是如此。将粤菜的刀工精巧，配料讲究相得益彰，口味注意清而不淡诸特点，表现具足。　　粤菜还善于取各家之长，为我所用，常学常新。苏菜系中的名菜松鼠鳜鱼，饮誉大江南北，但不能上粤菜宴席。虽粤人喜食鼠肉，但鼠辈之名不登大雅之堂。粤菜名厨运用娴熟的刀工将鱼改成小菊花型，名为菊花鱼。如此一改，能一口一块，用筷子及刀叉食用都方便、卫生，苏菜经过改造，便成了粤菜。此外，粤菜烹调方法中的泡、扒、烤、川是从北方菜的爆、扒、烤、氽移植而来。而煎、炸的新法是吸取西菜同类方法改进之后形成的。但粤菜的移植，并不生搬硬套，乃是结合广东原料广博、质地鲜嫩，人们口味喜欢清鲜常新的特点，加以发展，触类旁通。如北方菜的扒，通常是将原料调味后，烤至酥烂，推芡打明油上碟，称为清扒。而粤菜的扒，却是将原料煲或蒸至腻，然后推阔芡扒上，表现多为有料扒。代表作有八珍扒大鸭、鸡丝扒肉脯等。广东的饮食文化与中原各地一脉相通。其中一个很重要的原因是历史上曾有多个另立王朝的内地人。历代王朝派来治粤和被贬的官吏等，都带来北方的饮食文化，其间还有许多官厨高手或将他们的技艺传给当地的同行，或是在市肆上各自设店营生，将各地的饮食文化直接介绍给岭南人民，使之成为粤菜的重要组成部分。汉代以后，广州成为中西海路的交通枢纽；唐代外商大多聚集在羊城，商船结队而至。当时广州地区的经济与内陆各地相比，发展较快。　　粤菜以上世纪80年代初在全国风靡至今，20多年长盛不衰，其主要原因是珠江三角洲地方经济的飞速发展，拉动了餐饮业的繁荣和振兴；粤菜选料广博奇杂。适应了食客求新，求异的需要；不断创新，推动了粤菜持续发展。随我国经济的发展，粤菜在上个世纪80年代初至90年代末在全国形成气候，逐渐走上各大菜系的霸主地位，成为各大都市菜品的龙头，引领消费潮流，其地位至今未受到动摇。　　四：粤菜烹调的基本原料？　　答：　　粤菜在选料方面具有独到之处。　　粤菜选料广泛广博奇异，善用生猛海鲜。取料之广，为全国各菜系之最。"不问鸟兽虫蛇，无不食之"。如在动物性原料方面上，除了常用的鸡、鸭、鱼、虾、猪、牛、羊外，还善用蛇、狗、狸、鼠等许多动物。善用鲜活原料为广东菜一大特色，其中以潮州菜用海鲜最为见长. 　　粤菜中常用的主要原料（干货）包括如下: 　　冬菇　　鲍鱼　　瑶柱（干贝，也就是贝壳类的闭壳肌）　　海参　　花胶　　虾米　　鱼翅　　燕窝　　菜干　　梅菜或咸酸菜　　菜脯　　腐乳　　咸鱼　　腊鸭　　腊肉　　咸蛋　　皮蛋　　粤菜的调味品多用老抽、汁、柠檬汁、豉汁、蚝油、海鲜酱、沙茶酱、鱼露、栗子粉、吉士粉、嫩肉粉、生粉、黄油等，这些都是其它菜系不用或少用的调料. 　　五：粤菜烹调制作粤菜菜肴需要专门技术。据统计，粤菜约有21种以上烹调方法，看看你懂得多少种？　　答：　　烧、炸、炒、烤、烩、熘、炖、爆、煸、熏、卤、煎、氽、贴、蒸、煮，鱼生，醉，糟　　腊，浸共21种烹调方法。　　粤菜的代表菜有"文昌鸡"、"东江盐鸡"、"两柠煎软鸡"、"梅菜扣猪肉"、"铁板煎牛柳"、"白灼基围虾"、"八珍扒大鸭"、"脆皮烤乳猪"、"豉汁茄子煲"、"蚝油扒生菜"、"潮州白鳝煲"、"清蒸大鲩鱼"等. 　　如有不妥之处，希望LZ指正。　　谢谢！！

7，用英语介绍广州美食的故事

Guangzhou snacks can be divided into seven major categories: class oil (fried foods), there is deep-fried dough sticks, salty pancake, smiling mouth, such as jujube; porridge category, there is艇仔粥, "Cham Kee Ng" and porridge, porridge, such as ginkgo瑶柱; noodle category, has won ton noodles ( "Europe into mind" as the representative),沙河粉(which can be made炒粉or汤粉), Pig rice rolls, Guilin rice noodle, Seto powder; pastry category, there is carrot cake, Horseshoe cake, cake, etc. Lunjiao; dessert category, a variety of sand red beans, green bean, wheat and rice porridge, eight-treasure porridge, sesame paste, almond paste,汤丸and so on, especially双皮奶milk and ginger paste into the most well-known; tzu category, there is sweet rice dumplings and dumpling two salty; miscellaneous food categories, including fried river snail, pig TANG, bone soup, hot and sour vegetables and so on. 艇仔粥 Old western suburbs of Guangzhou, lychee trees planted on both sides of the river, called litchi Bay, one of the ancient YangCheng Eight "Liwan night to sing" is referring to here. Every summer evening, there is no lack of literati and all visitors to this play between the shuttle boat Youhe. There is one of small specialized supply "艇仔粥." If another boat on the shore or visitors need to have porridge bowl of boat owner on a bowl of congee delivery to put the past to sell, very popular. Gradually, even the small land-based sale of such food also called Liwan艇仔粥of the congee. 艇仔粥fresh ingredients for河虾or fish, and later also an increase of jellyfish, fried peanut kernels,凉皮, green onion, ginger and so on, to eat immediately before the roll煮粥system, fragrant-smelling, steaming hot, very鲜甜. Whether in the streets, restaurants, or such as the White Swan Hotel, as the five-star restaurants, can enjoy this unique Guangzhou congee. Fried river snail

Now, in the north, how much money is also not so tasty to eat noodles in Guilin, and once in Beijing, a good place over a bowl of call, 16, the price is 4 times that of Guangzhou, Guangzhou Taste is not as good as the one per cent, ate my nose an acid, the stomach repeatedly. Also remember that there is a "Luyu about", please林依轮the Ming and their memory of their food in Guangzhou memory, when it comes to my favorite双皮奶, according to Beijing, she said to eat are less than authentic , saliva. . . The more grown up and go home a long time some of the more, the more I have to admit, is indeed a gourmet Guangzhou City, I know that many places have yet to be developed N, I do not know have no chance to go back and explore. Let cake like bread, the most important freshman year when the snow Belle Ni Bururi and honey, then there is Taste of red beans and blueberry butter milk, and now only blueberry syrup and strawberry syrup, and tastes greatly, surprised Why is not the case? Belle found the snow to the bakery, as must also have good caterpillars, are cream flavor, and has curly overeating times lose weight is to eat in her caterpillar and the red bean pastry, she is loyal, night Looking at her N ate ice cream cake of bread, butter, really worried about her weight loss, but ate too much on only 99 scales, weight loss is not really covered, although the subsequent rebound, but that experience seems to have become my eat her children. Beijing junctions Food Street. Sirloin carrot. 5 1 small bowl of money, if open to eat, I can eat 3 bowls, each is too small sirloin, but also not willing to as long as the sirloin, or eat carrots because死啊. Kcal small ball octopus Division streets are the best food and good feed a big, with a special butter sauce, which ah ~ ~ ~ ~